Goetta Breakfast Pan Sandwiches
Cut into squares. Add to toast. Or just dig in!
Ingredients
1 Lb. Queen City Goetta
12 Large eggs
2 TBS Cream cheese
½ Cup Milk
1 Cup Shredded Pepperjack cheese
1 Cup Spinach
1 Cup Grape tomatoes. Diced
½ TSP of each: Pepper, salt, and garlic powder
Toast, muffins, and or biscuits
Instructions
1. Medium skillet. Medium-high heat. Brown the goetta into crumbles. Set aside
2. Preheat oven to 400 degrees
3. Whisk the eggs, milk, cream cheese, pepperjack cheese, salt, and pepper into
medium bowl
4. Add mixture to a greased 9” X 13” pan
5. Top the panned mixture with the browned goetta
6. Place the pan in the oven 15 minutes or so
Yield: 6-8 Servings