Smoked Sausage Spooky Spiders
This is a new twist on Halloween treats. Kid friendly and parents like them too so make a bunch!
Ingredients
—1 PK (6 Links) Queen City Sausage-Smoked Sausage
—1 Can: 8OZ Crescent rolls
—Ketchup
Directions
Unroll crescent rolls. You will have 2 sheets. Pinch together all perforations to close them up. Cut each sheet in 1/2and 1/2 again. You will have 8 dough strips. (2 extra)
2. Take the sausage links. Cut the tops and bottoms about 2” deep in the middle, turn the link and cut again for four sections. Repeat on the other end of the link. Do this for all 6 links
3. Take each of the dough strips and stretch slightly. Apply to the center of all links, rolling them up.
4. Pre-heat oven to 375 degrees F.
5. Place the dough rolled sausages onto a sheet pan
6. Bake for about 12-15 minutes or so
7. Serve with ketchup