Hot Smoked Sausage Taco Soup

Cincinnati loves chili and this recipe pays homage to that and the true taco experience.  It’s all there…hot smoked sausage, ground beef, beans, tomatoes, and spices.

Ingredients

—1 PK Queen City Sausage —Hot Smoked Sausage.  Sliced

—1 LB Ground beef

—1 Can (15 OZ) Chili beans. Undrained

—1 Can (10 OZ) Diced tomatoes with green chilies

—1 Can (15 OZ) Stewed tomatoes

—1 Can (15 OZ Pinto beans

—1 Can (15 OZ) Corn

—1.5 Cups Water

—1 Envelope taco seasoning

—1 Envelope ranch dressing mix

Directions

  1. Dutch oven.  Cook ground beef, medium-low to eliminate pink.  Break into crumbles while cooking.  Add sausages and taco seasoning.  Blend well

  2. Add in all remaining ingredients.  Bring to a boil

  3. Reduce heat.  Simmer uncovered for about 20 minutes

  4. Garnish with sour cream.  Optional

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