Smoked Hot Sausage Cubans

Simplicity rules this tasty recipe.  In no time at all you will have delicious sandwiches.

Ingredients:

—3 Links: Queen City Sausage Hot Beef Smoked Sausage.  Butterflied

—6 Slices Black Forest Ham

—1 French baguette.  Sliced into 1/3rds and down the middle

—6 Slices Swiss cheese

—1 Cup Dill pickle slices

—1/4 Cup Yellow mustard

—2 TBLS Butter

Directions

1. Large skillet, medium-low heat.  Add butter to coat.  Add the sausages and ham to brown

2. Spread the mustard onto the bread slices

3. Add the Swiss cheese and pickles

4. Add the sausages and ham.  Join the bread halves

5. Back to the skillet, add butter and place sandwiches to brown and heat.  Note: You may want to microwave each sandwich for about 25 minutes to heat up first, then add to skillet

6. Once the sandwiches are placed, add a skillet lid to press down on the sandwiches to heat and brown.  Tuen over.  Heat.  Serve