Smoky Sausage with Brown Sugar Apples

A delicious fall-vibe recipe with smoke, tartness, and sweetness.  Quick and easy.

Ingredients

—4 Links: Queen City Sausage-Smoked Sausage.  (Mild or Hot sausage) + (Optional bratwurst).  Sliced

—4 Apples.  Cored and sliced

—1/4 Cup Brown sugar

—1/2 Cup Apple juice or apple cider

Directions

  1. Cut sausages into 1.5” pieces.  Return to refrigerator

  2. Place all ingredients into a sauce pan.  Cover and cook on low for about 45 minutes, until the apples are soft

  3. At the end, add the sausages in for about 3 minutes to warm

BACK TO RECIPE GALLERY

Previous

OKTOBERFEST REUBENS QUEEN CITY SAUSAGE STYLE