Hickory Wood Smoked Sausage Foil Packets

Ideal for backyard grilling.  Tailgating!  Homegating!  Everyone gets their savory portion.  The foil works its magic by sealing in the heat and the flavors.

Ingredients

—2 Links Queen City Sausage Bratwurst.  Sliced

—3 Links Queen City Sausage Smoked Beef Sausage.  Sliced

—1.5 LBS Petite gold potatoes or Yukon.  Bite sized pieces

—1/2 Onion.  Slices

—4 TBLS Italian dressing

—2 TSP Salt

—1 TSP Pepper

—1 TSP Garlic powder

—4 TBLS Butter

—4 Sheets aluminum foil.  About10” X 10”

Directions

  1. Lay out 4 sheets of foil onto a large baking sheet

  2. Add in the potatoes.  Apply the salt, pepper, and garlic powder

  3. Add the onions, sausages, and drizzle on the Italian dressing

  4. Add the butter

  5. Seal the foils tightly

  6. Bake in a preheated, 400 degree F. oven for about 30-35 minutes

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