Grilled Sausage and Vegetables with Magic Dill Sauce

Some foods make bold statements.  This dish is familiar, yet the combination of ingredients, and the enhanced flavor of the dill sauce create food art of sorts.  Quick.  Easy.  Delicious!

Ingredients

—1 PK Queen City Sausage-Smoked Sausage

—1 LB: Mixed Slices—Red peppers, green peppers, orange peppers, red onions, asparagus, and zucchini

—2 TBLS Olive oil

—Pepper and salt to taste

Dill Dip

—1/2 Cup Mayonnaise

—3 TBLS Olive oil

—2 Cloves minced garlic

—2 TBLS Fresh dill

—1/2 TSP Garlic powder

—1/2 Cup Parmesan cheese.  Freshly grated

—Pinch of sea salt

—1/2 TSP Onion powder

—1 TSP Fresh lemon juice

—Coarse black pepper to taste

Directions

  1. Pre-heat grill.  Medium.  Add olive oil.  Add the sausages and vegetables

  2. Make the dill sauce:  Blender:  Add all other ingredients.  Blend until smooth

  3. Platter up the grilled ingredients and serve with the dill sauce on the side

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