Grilled Brussels Sprouts Sausage Skewers

Friends and family enjoy this treat not only for the delicious ingredients, but also how visually appealing.  The skewers are fun and primal.

Ingredients

—1 PK Queen City Sausage NC Smoked Sausage.  Scored and cut into thirds

—8 OZ Brussels Sprouts.  Cut in half

—3 OZ Olive oil

—2 OZ Soy Vay Teriyaki Marinade and Sauce

—4 OZ Portabella mushrooms.  Slice in half

Directions

1. Soak 7 or 8 wooden skewers for about 20 minutes in water

2. Place the Brussels sprouts in a mixing bowl and microwave for 2 minutes to soften.  Let cool before handling

3. Add olive oil to the sprouts to coat

4. Build the skewers alternating the sausages with the sprouts and mushrooms

5. Place the skewers on a baking sheet.  Brush on the Soy Vay marinade

6. Broil on low for about 4-5 minutes.  Watch closely to avoid burning

7. Add more marinate if needed after broiling