Savory Sausage Breakfast Wraps

We love wraps and the versatility they offer.  Let the recipe guide you and feel free to add your own favorites as well.  The addition of hot sausage and cottage ham takes this wrap to the next level.

Ingredients

—2 Links: Queen City Sausage—Hot Smoked Sausage.  Cut into strips

—4 OZ: Queen City Sausage—Smoked Cottage Ham (Butt).  Sliced thin

—4 Large Eggs.  Beaten

—2 Large Tortillas

—1 Medium Tomato

—1 Cup Spinach leaves

—1/2 Cup Mozzarella cheese.  Shredded

—1/2 Onion.  Sliced

—1/2 Cup Black beans

—Butter

—Sour cream

Directions

  1. Large non-stick skillet, add the butter to coat. Medium-low heat.  Take a second skillet, coat lightly with butter and warm the tortilla

  2. In the first skillet, add the eggs, onions, tomato, spinach, black beans, sausage, and cottage ham.  Salt and pepper

  3. Let the egg mixture set until just cooked-face up.  Cut in half, bringing each half to the warmed tortillas.  Roll up and return to the skillet to lightly brown on the outsides. (Optional)

  4. Sour cream on the side for dipping

BACK TO RECIPE GALLERY

Previous

THE CLASSIC QUEEN CITY GRILL OUT