Smoked Cottage Ham with Eggs N’ Nest

This is a down home, if you know, you know specialty.

Ingredients

—6 OZ Queen City Sausage Smoked Cottage Ham(Butt).  Sliced very thin

—4 Eggs

—4 Pieces of bread

—2 TBLS Butter

—Salt and pepper to taste

Directions

1. Large flat top skillet.  Medium-low heat.  Add the butter

2. Poke a hole in the center of the bread and pinch back bread to allow for the egg yoke to seat into.  Essentially forming a circle.  You can also use the lid of a spice jar to cut out the centers.  The cut outs then become little dippers.  Kids love them

3. Add the opened bread to the skillet

4. Crack the eggs over each piece of bread, allowing the egg yoke to be in the center

5. Flip when desired doneness of the yoke is achieved

6. Now add the cottage ham to the skillet briefly, just to quickly warm.  Serve immediately

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