Christmas Charcuterie Board
Ingredients
—3 Links Queen City Sausage Hot Smoked Sausage. Sliced
—6 OZ Queen City Sausage Cottage Ham (Butt). Sliced thin
—6 OZ Salami. Sliced super thin
—10 OZ Mozzarella cheese or favorite. Slices and block
—1/2 Cup Black olives. Sliced
—Dipping sauce: Use favorite marinade and or mustards
—Rosemary for decoration
—Grape tomato
Directions
Follow the arrangement shown on the recipe as a guide. Add your own touches and inspiration