Hickory Smoked Cottage Ham and Green Pea Salad

Want something quick, memorable, and packed full of flavor?

Ingredients

—5 OZ Queen City Sausage Smoked Cottage Ham (Butt).  Thinly sliced

—1 Link: Queen City Sausage, Smoked Sausage.  Diced and browned

—1 PK—12OZ Frozen peas.  Thawed

—1 CUP Shredded sharp cheddar cheese

—1/3 CUP Ranch dressing

—1/2 CUP Finely chopped red onion

—Salt and pepper to taste

Directions

  1. Mix all ingredients together in a large bowl

  2. Cover and refrigerate for at least 2 hours to overnight

  3. Serve cold.

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