SMOKED SAUSAGE MINI BITES

Ingredients

·         3 Links—Queen City Sausage-Beef Smoked Sausage.  Cut into 1/3 pieces and then quarter

·         8 OZ PK—Refrigerated crescent dough rolls

·         Favorite condiments: Mustard.  BBQ sauce.

Directions

1.       Unroll dough.  Separate the dough at the perforations, creating 4 rectangles.  Press perforations to seal

2.       Using a sharp knife, cut each rectangle into 8 strips (About ½ inch)

3.       Wrap one strip around each sausage link

4.       Place on an ungreased baking sheet

5.       Bake in the oven at 350 degrees for about 10-12 minutes

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