Goetta Balls Appetizer

Ingredients
2 Each 1 LB Rolls of Queen City Sausage’ Premium Goetta
8 OZ of Canola Oil (Follow your deep fryer instructions for oil selection and amount)
5 OZ Plain Bread Crumbs
2 Eggs for egg wash (Beaten)
Yield about 20


Instructions
Add oil to deep fryer and turn on to heat the oil. We used 375 degrees and fried 3-4 balls at a time. Open both rolls of Goetta. Form into 1.5 Oz balls. About the size of ping pong balls. Crack open the 2 eggs and whisk in a bowl. Add the bread crumbs to a bowl. Dip the Goetta balls in the egg wash. Roll the egg washed balls in the bread crumbs. Note: If you want extra crispy repeat steps 5 and 6 Dip into the deep fryer. Ours fried for about 6 minutes per set.

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BEEF SMOKED SAUSAGE WITH SHRIMP & GNOCCHI