The Classic Queen City Grill-Out

Sausage, smoke, & summer, celebrated.

Ingredients

—1 PK Queen City Sausage—Smoked Sausage

—1 PK Queen City Sausage—Bratwurst

—1 LB. Asparagus.  Trimmed

—1.5 LB. Yukon potatoes.  Sliced.  Consider microwaving to soften

—1 Medium red onion.  Sliced

—Corn on the cob.  Consider microwaving for 3 minutes each and finish on the grill

—Buns

—Mustard

—Olive oil to baste

Directions

  1. If cooking the corn directly on the grill, begin adding the ears to a medium heated grill Along with the potatoes

  2. In a small skillet, add the onions and olive oil to soften and brown on the grill

  3. Once the corn and potatoes are done, add the sausages for a quick browning along with the asparagus

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CAMPERS DINNER SKILLET—CINCINNATI STYLE