Hickory Smoked Game Day Bites

Bring some Cincinnati flavor to your next tailgate! These crowd-pleasing cups are loaded with Queen City Sausage hickory-smoked sausage, bratwurst, and smoked cottage ham, all tossed in olive oil and seasoned with the unmistakable BBQ flavor of local favorite Grippo’s. Quickly browned on the grill or under the broiler, these savory bites deliver a delicious combination of smoky, meaty goodness with a little Cincinnati attitude. Perfect for game day, tailgating, or any gathering where good food and good company come together!

Ingredients

—1 PK Queen City Sausage—Smoked Sausage

—1 PK Queen City Sausage—Bratwurst

—6 OZ Queen City Sausage Smoked Cottage Ham.  Slice in 1/2 inch wide strips

—3 TBLS Grippo’s BBQ Seasoning

—3 TBLS Olive Oil

Directions

1. Cut each link lengthwise into 4 strips and 1/2” slices

2. Take a large plastic bag, add all of the meats

3. Add in the olive oil.  Seal the bag and shake to coat all meats

4. Add in the Grippo’s BBQ seasoning, seal and shake to coat

5.   If broiling, place on a parchment lined baking sheet.  Broil on low for about 3-4 minutes

6.  If grilling on a flattop, spray the griddle with olive oil.  Add the seasoned meats and stir-fry

7.  Fill the cups and enjoy