Cheddar-Crisped Smoked Sausage Poppers

Three ingredients, big flavor! These irresistible little bites combine the rich, hickory-smoked flavor of Queen City Smoked Sausage with melted cheddar cheese baked to golden, crispy perfection. With a deliciously crisp cheese exterior and a savory sausage center, they’re an easy-to-make appetizer that delivers plenty of flavor in every bite. Perfect for game day, parties, or whenever you’re looking for something a little different!  Top with local Dam Jam Pineapple Ghost Pepper Jam and spicy mustard.

Ingredients

—4 Links: Queen City Sausage—Beef Smoked Sausage or favorite.  Sliced

—2 Cups Sharp Cheddar Cheese.  Shredded

—1 Large Egg.  Beaten

Directions

  1. In a medium bowl, add in the beaten egg, and cheese.  Mix well

  2. Take a muffin tin and lightly coat with olive oil

  3. Add in the cheese mixture

  4. Place the sausages on top of the cheese mixture

  5. Bake in a 400 degree preheated oven for about 8 minutes.

  6. Consider broiling on low for about 2 minutes to brown just a bit more.                                      

BACK TO RECIPE GALLERY

Previous

HICKORY SMOKED GAME DAY BITES