Cincinnati Smoked Sausage Salad

This recipe is surprising simple, quick and delicious!  While we used our signature smoked sausage, the Queen City brat, Wicked, beef, and or hot dogs work well too.

Ingredients

—4 Links: Queen City Sausage-Smoked Sausage.  Grilled and diced

—8 Oz Cabbage blend for slaw

—1 Romaine heart.  Shredded

—1/2 Cup Yellow mustard

—3 Large Garlic pickles.  Diced

—2 Large Plum tomatoes.  Diced

—1/2 Cup Red onions.  Diced

—3 TBLS Olive oil

—2 TBLS White vinegar

—1.5 TSP Sugar

—Salt and pepper

Directions

  1. Large mixing bowl.  Add the mustard, vinegar, sugar, and oil.  Blend

  2. Add cabbage, romaine, onions, tomatoes and pickles.  Toss well

  3. Add the diced sausages with salt and pepper.

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SUMMERS SMOKED SAUSAGE WHITE BEAN SALAD