Fiery Wicked Smoked Sausage Party Jam

We combined our hot-jalapeno smoked sausages with local That Dam Jam-Pineapple Jalapeño Jam and Teriyaki sauce.

Ingredients

—1 PK Wicked Jalapeño Hot Smoked Sausages

—1 Jar (8 OZ) That Dam Jam—Pineapple Jalapeño Jam

—4 OZ Soy Vay, Veri-Veri Teriyaki Marinade

Directions

  1. Grill, pan fry, or broil on low the sausages

  2. In a medium pan, medium low heat, warm up the jam and marinade

  3. Cut the sausages into pieces

  4. Combine the sausages with the heated jam and marinade

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BUFFALO SMOKED SAUSAGE BOWLS