Smoked Sausage Corn Flatbread

Taking the classic cornbread into a fun flatbread summer treat!

Ingredients

—2 Links-Queen City Sausage Wicked Jalapeño.  Diced

—1 Cup Buttermilk

—3/4 Cup Corn meal

—1/2 Cup Frozen corn

—2 Large Eggs.  Beaten

—1/4 Cup Unsalted butter.  Room temperature

—1/2 Cup Scallions

—1 Cup All purpose flour

—1.5 TSP Baking powder

—1/2 TSP Baking soda

—1/2 TSP Salt

—1/2 TSP Paprika

—2 TSP Thyme

—2 TBLS Sugar

Directions

1. Medium-low heat, brown the diced sausages

2. Large bowl, mix all of the dry ingredients

3. Whisk together eggs, buttermilk and butter.  Add to the dry ingredients.  Blend well

4. Add the corn, scallions, and sausage.  Stir

5. Sheet pan lined with parchment paper.  Add the batter, smoothing it evenly

6. Pre-heat oven to 375 degrees F.  Bake for about 20-25 minutes

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