Sheet Pan Hot Smoked Sausage Nachos

Ideal for homegating, tailgating, oven prep, or flattop grill.  This is a feast for hungry sports fans!

Ingredients

—4 Links: Queen City Sausage—Hot Smoked Sausage.  Cut into 1/2” slices

—1 Can: 15 OZ Black beans

—6 OZ Shredded sharp cheddar cheese

—1 Avocado.  Sliced

—3 Tortillas.  Cut to yield 6 wedges each.  Note: May also use nacho chips/Doritos

—4 Jalapeño peppers.  Remove insides and slice

—2 OZ Olive oil

—1 Poblano pepper.  Remove insides and slice

—1 Red bell pepper. Sliced

—Cilantro

—1-2 Limes

Directions

1. Fry the cut tortillas in light oil to crisp

2. Take a parchment lined sheet pan, add the baked tortillas (Chips) as a base

3. Add the poblanos, red pepper, black beans, avocado, and cheddar to cover over the chips

4. Bake in a preheated oven at 425 degrees F for 7-10 minutes until the cheese begins to bubble

5. Finish with fresh sliced jalapeños, cilantro and lime juice.  Optional hot sauce. Optional sour cream

NOTE:  This recipe allows for creativity.  Feel free to increase quantities add favorite ingredients

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