Hot Sausage Flatbread Calzones

There is something special about calzones.  They have a delicious “street-food”  mystique to them.  Never disappoint.

Ingredients

—3 Links-Queen City Sausage Wicked Jalapeño Smoked Sausage.  Sliced thin

—4 Pack Stonefire round flatbread

—1 Jar Dam Jam Pineapple Habanero Jam

—8 OZ Pepperjack cheese.  Freshly grated

—3 Small tomatoes.  Sliced thin

—1 Green bell pepper.  Diced

—1 Small onion.  Sliced very thin

—2 OZ Roasted red pepper slices

—1 OZ Olive oil

Directions

1. Place the flatbread rounds on a large, parchment lined sheet pan. Drizzle the olive oil on the flatbread

2. Cover the flatbread with the cheese.  Add tomatoes, onions, green peppers and roasted red peppers

3. Add the sausage slices and place small dollop's of Dam Jam on each flatbread

4. Bake in a preheated, 400 degree F oven for about 15 minutes

5. Once out of the oven, quickly and carefully (they’re hot), fold them in half

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