SMOKED SAUSAGE SPINACH and RICOTTA WRAPS

Ingredients

·         2 Links-Queen City Sausage: Smoked Sausage.  Browned and sliced

·         2 Deli wraps. 6” or so

·         1 OZ  Butter

·         2 OZ Olive oil

·         1 Small onion, diced

·         8 OZ Baby spinach

·         3 OZ Double cream

·         2 OZ Ricotta cheese, crumbled

·         1 OZ Cheddar cheese

·         1 TSP Fresh lime juice

·         Pepper and salt to taste

Directions

1.       Preheat oven to 325

2.       Saucepan, low heat, melt butter, add onions, to soften, then add spinach.  Cover and cook for 2-3 minutes.  Add lime juice and double cream. Season with pepper and salt

3.       Warm booth sides of the wrap in a dry frying pan

4.       Remove warmed wraps.  Spoon in 2/3 of spinach mixture.  Add ricotta cheese on top

5.       Fold wrap in half, spoon in remaining mixture on one half and fold again, forming a triangle

6.       Top with grated cheese.  Place on baking trays and reheat for 2 minutes

Yield: 2 Wraps

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