Welcome to the home of the region’s best-selling craft sausage
Craft sausage is made by a second-generation maker, with fresh onions, garlic, and spices that are truly from the earth. A craft sausage-maker uses authentic, time-honored recipes and only the finest ingredients available to bring them to life. A craft sausage is stuffed by sausage specialists who pour their time and artistry into their handiwork, one small batch at a time.
Queen City Sausage delivers only craft sausage. In fact, we take seriously the history of great sausage-making and are dedicated to the art and science that make it so. We are loyal to the recipes – the careful balance of spices and meats and the critical baking times, temperatures, and conditions – that make sausage first-rate. We are thoughtful in our selection of top-notch ingredients. And we are proud to be old-fashioned in our quality-driven devotion.
The result of our single-minded commitment to craft sausage-making is a line of truly superior sausages, lunchmeats, and premium ham and roast beef made by dedicated craftspeople, a collection of edible artistry. The result is delicious. The result is the best-selling craft sausage in the region. The result is Queen City Sausage.
The principles set forth by Elmer Hensler in 1965 are the same ones we honor in every batch of craft-sausage today.
They are simple and real and they are the framework around which the Queen City Sausage brand is built:
For our customers, our families, and ourselves, Queen City Sausage creates highest-quality German sausages.
Queen City Sausage customers deserve and will receive the very best service possible.
Customers are entitled to and will always be offered Queen City Sausage at a fair and honest price.