Sausage Kabobs
Ingredients
1 Queen City Zebra Pack 14 OZ. (Combination of Brats and Metts)
2 red onions (or any onion of your choice)
2 red peppers
2 green peppers (Called bell peppers in Cincinnati)
2 yellow peppers
12 ounces of medium portabella mushrooms or large white
6 Roma tomatoes (Large cherry tomatoes are fine)
¾ cups of your favorite marinade (Brush on when grilling)
Instructions
Cut the sausage links on the bias. The links are fully cooked. Slice all peppers into 2” pieces. Cut the onion into 2’ pieces. Quarter the tomatoes. Cut the mushrooms in ½ . Assemble the ingredients onto skewers. Cook on a medium, preheated grill. Brush on the marinade throughout the grilling process.