Smoked Sausage Pumpkin Alfredo Skillet

We have recently discovered the versatility and deliciousness pumpkin adds to many recipes.  Pumpkins add their own sweetness without dominating the recipes.  Helps thicken sauces and adds a wonderful hue to the dish.

Ingredients

—1 Pack-6 Links: Queen City Sausage-Beef Smoked Sausage or favorite

—1 Can (15 OZ) Pumpkin

—8 OZ Penne pasta

—5 Cloves garlic.  Minced

—4 TBLS Butter

—1.5 Cups Chicken broth

—11/4 Cups Heavy cream

—1.5 Cups Baby spinach

—1 Cup Parmesan cheese

—Black pepper

—Chopped sage and parsley to garnish

Directions

  1. Large skillet.  Medium heat.  Add butter to melt and slightly brown

  2. Add sausage to brown and add garlic

  3. Add chicken broth, cream, pumpkin, and pasta.  Stir well

  4. Cover and cook  for about 10 minutes or so

  5. Add in the spinach, and cheese

  6. Garnish and serve

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