Wicked Hot Sausage Balls

Spiced up party favorite!  Easy to make.

Ingredients

—3 Links—Queen City Sausage Wicked Ghost Smoked Sausage.  Diced

—1 LB Breakfast sausage

—2 Cups Sharp cheddar cheese.  Shredded

—1.5 Cups Bisquick

—8 OZ Cream cheese.  Softened

—4 OZ Pickled jalapeños.  Diced

—3 Garlic cloves.  Minced

—1 TBLS Grippo’s Gourmet Bar-B-Q spice

Directions

  1. Mix all of the ingredients together

  2. Form 1” balls and place on a parchment paper lined sheet pan

  3. Place into a preheated 400 degree oven.  Bake for about 20 minutes

  4. Serve with gourmet mustard of favorite sauce

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SMOKED SAUSAGE SHOTGUN SHELLS