Sausage & Shrimp Stir Fry Burrito
Ingredients
1 PK, 14 OZ Queen City Sausage Wicked Jalapeno Hot Sausage or favorite Queen City sausage
12 OZ Peeled and Deveined Raw Shrimp. (We used Kroger Wild Argentinian Red Shrimp-incredible flavor
8 OZ Mushrooms. Sliced
6 Burritos
2 PK- 8.5 OZ. EA. Seeds of Change—Organic, Microwavable Quinoa & Brown Rice
6 OZ Soy Vey—Veri Veri Teriyaki Marinade. (Less Sodium) or favorite
½ Red Onion. Sliced
1 Large Red Pepper. Sliced
2 OZ Olive Oil
Yields 6 Servings
Instructions
Medium skillet. Medium heat. Add oil. Slice the sausage links on the bias into ½” slices. Add to skillet. Brown. Add the onions, mushrooms and pepper. Sautee. Microwave the rice according to the package. Add to skillet. Stir. Add the Soy Vey marinade. Stir. Note: If additional moisture is needed, add a small amount of water. Add the shrimp. Cover until shrimp are cooked. Do not over cook. Lay out the burritos and fill from the skillet’s stir-fried ingredients. Wrap up the burritos and serve.