Reimagining Chipotle’s Burrito Bowl
Ingredients
1 PK-14 OZ Queen City Sausage Smoked Beef Sausage. Slice on the bias. ¼” pieces
1 Can Black Beans, 15.25 OZ. Drained
1 Can Corn, 15.25. Drained
1 Can Diced Tomatoes. Drained
8 OZ Shredded Sharp Cheddar Cheese
1 Stalk Romaine Lettuce
2 Packs, 8.5 OZ. Seeds of Change Quinoa & Brown Rice
4 OZ Sour Cream
2 OZ Olive Oil
1 PK Taco Seasoning, 1 OZ
Yields 4 Servings
Instructions
Medium Skillet, medium-low heat, add the oil and sausages to brown. Mix in the taco seasoning. Take 4 med-small bowls and line with romaine lettuce to the outer edges. Microwave rice according to instructions. Add the rice to the centers, follow with the black beans, corn, diced tomatoes. Add the sausages. Top with cheddar cheese and a dollop of sour cheese.