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HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
PRODUCTS
BUY
RECIPES
CONTACT US
Wicked Hot Sausage Tacos
Wicked Hot Sausage Tacos
Wicked has magic! – Just the right hot—Packed with hickory wood smoke and flavor!
INGREDIENTS
14 OZ Pack Wicked Ghost (Or any QCS sausage) Whole or Diced
1 Box (10 Shells) Ortega Good Grains Blue Corn
8 OZ Shredded salad mix
2 Tomatoes, Diced
½ Red Onion, Diced
5 OZ Sour Cream
2 OZ Olive Oil
DIRECTIONS
Medium non-stick skillet. Medium heat. Brown the sausages. Diced or whole
In small bowls add: Salad Mix. Diced Tomatoes. Diced Onions. Sour Cream
Add the sausages to a plate
Set out the Taco Shells—Assemble
Serves: 4
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Wicked Hot Smoked Sausages
Tags:
Hot
sausages
Smoked
wicked
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