Wicked Hot Sausage Tacos

INGREDIENTS

• 14 OZ Pack Wicked Ghost (Or any QCS sausage) Whole or Diced
• 1 Box (10 Shells) Ortega Good Grains Blue Corn
• 8 OZ Shredded salad mix
• 2 Tomatoes, Diced
• ½ Red Onion, Diced
• 5 OZ Sour Cream
• 2 OZ Olive Oil

DIRECTIONS

1. Medium non-stick skillet. Medium heat. Brown the sausages. Diced or whole
2. In small bowls add: Salad Mix. Diced Tomatoes. Diced Onions. Sour Cream
3. Add the sausages to a plate
4. Set out the Taco Shells—Assemble

Serves: 4

EMAIL

PRINT