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HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
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FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
PRODUCTS
BUY
RECIPES
CONTACT US
Sushi Pepper Loaf Roll
Sushi Pepper Loaf Roll
Yep! We actually did it and it amazed and delighted! Simple too.
INGREDIENTS
1 LB Queen City Sausage Pepper Loaf—Sliced thin
2 Cups Medium Grain Rice. (We used Nishiki Premium Grade Rice)
6 Sheets Roasted Seaweed Sheets, 5” X 6”
4 OZ Spinach Leaves (Remove stems) — Optional
3 OZ Soy Sauce for dipping
DIRECTIONS
Cook the rice as indicated on the package
Let rice cool
Lay out a sushi roll mat (Usually bamboo and very inexpensive). Line with Syran wrap
Add a sheet of seaweed to the sushi roller
Add rice to the seaweed sheet. Apply evenly, about ¼”
Add a thin layer of spinach (Optional)
Add a thin layer of Pepper Loaf
Begin rolling. Note: Check out YouTube for a very quick tutorial on sushi rolling. Super easy
Once rolled and tight, use a sharp, non-serrated knife to slice into 1.5” pieces
Repeat steps 1-9 until all ingredients are used
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Category:
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Cottage Ham
Tags:
ham
Smoked
wrap
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