Sushi Pepper Loaf Roll

INGREDIENTS

• 1 LB Queen City Sausage Pepper Loaf—Sliced thin
• 2 Cups Medium Grain Rice. (We used Nishiki Premium Grade Rice)
• 6 Sheets Roasted Seaweed Sheets, 5” X 6”
• 4 OZ Spinach Leaves (Remove stems) — Optional
• 3 OZ Soy Sauce for dipping

DIRECTIONS

1. Cook the rice as indicated on the package
2. Let rice cool
3. Lay out a sushi roll mat (Usually bamboo and very inexpensive). Line with Syran wrap
4. Add a sheet of seaweed to the sushi roller
5. Add rice to the seaweed sheet. Apply evenly, about ¼”
6. Add a thin layer of spinach (Optional)
7. Add a thin layer of Pepper Loaf
8. Begin rolling. Note: Check out YouTube for a very quick tutorial on sushi rolling. Super easy
9. Once rolled and tight, use a sharp, non-serrated knife to slice into 1.5” pieces
10. Repeat steps 1-9 until all ingredients are used

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