Super-Sized Cincinnati Style Chili Coney

INGREDIENTS

• 14OZ Pack Skinless Queen City Sausage’ Smoked Sausage (6 Links)
• 6 OZ Sharp Cheddar Cheese, Sliced and Chunked
• 6 Each Hot Dog Buns (We like Klosterman)
• 15 OZ Can of Favorite Cincinnati Chili
• ½ Red Onion-sliced
• 2 OZ Olive Oil

DIRECTIONS

1. In a medium skillet, medium heat, brown the sausages
2. Heat the Cincinnati Chili-stove top or microwave
3. Slice and crumble the cheese
4. Add the heated sausages to the buns, cover with chili, add onions
5. Top with very generous amounts of cheese

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