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HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
PRODUCTS
BUY
RECIPES
CONTACT US
Smoked Sausage Power Greens Garden Medley
Smoked Sausage Power Greens Garden Medley
Power up with our amazing smoked sausage and these very special rotinis!
INGREDIENTS
1 Each 14 OZ Pack Queen City Smoked Sausage (Any favorite Queen City Sausage will work)
12 OZ Ronzoni Super Greens Rotini
8 OZ Sliced Mushrooms
8 OZ Italian Dressing
1 OZ Worcestershire Sauce (Optional)
2 OZ Olive Oil
½ Red Onion
6 OZ Cherry Tomatoes
2 OZ Parmesan Cheese
DIRECTIONS
Medium Skillet, medium heat, add the olive oil to brown the sausage links.
Slice the sausages into ½ inch thick slices. Add to the skillet and brown.
Add the water. Simmer.
Add the rotini. Soften. Let most of the water absorb and evaporate.
Add the sliced mushrooms, onions, cherry tomatoes. Stir occasionally.
Add the Italian dressing and Worcestershire sauce. (May substitute spaghetti sauce).
Cover and let cook on low for 8-10 minutes.
Dust with the parmesan cheese.
Serves 4-5
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Category:
All
Beef Smoked Sausage
Tags:
Beef
Sausage
Smoked
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