Smoked Sausage Mac and Cheese

This is a homemade recipe that is sure to please!

INGREDIENTS

• 3 Links—Queen City Sausage’ Smoked Sausage or any QCS favorite sausage–diced
• 10 OZ Uncooked elbow macaroni
• 2 Cups Shredded sharp cheddar cheese. Hold back ½ cup for topping
• ½ Cup grated Parmesan cheese
• 3 Cups whole milk
• 3 TBS all-purpose flour
• 2 TBS. Butter
• ½ Cup bread crumbs

DIRECTIONS

1. Cook the macaroni according to package instructions. Drain
2. Medium saucepan, medium heat, melt butter. Stir in flour to make a roux. Add milk slowly, stirring constantly. Stir in cheese until melted. Sauce should be somewhat thick
3. In a bowl, combine the macaroni and cheese sauce. Stir to thoroughly blend
4. Add macaroni mixture to casserole dish
5. Add the ½ cup of shredded cheddar cheese
6. Spread the bread crumbs evenly over the casserole ingredients
7. Bake at 350 degrees for 30 minutes.

Yield: 6 Servings

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