HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
PRODUCTS
BUY
RECIPES
CONTACT US
Smoked Cheddarwurst Mushroom One Skillet
Smoked Cheddarwurst Mushroom One Skillet
Something very magical happens when we add cheddar cheese to our smoked sausage!
INGREDIENTS
1 Each 14 OZ Pack Smoked Sausage with Cheddar Cheese
8 OZ Sliced Mushrooms
6 OZ Sliced Cherry Tomatoes
4-6 OZ Italian Dressing.
2 OZ Worcestershire Sauce
½ Sliced Red Onion
2 OZ Olive Oil
DIRECTIONS
Medium Skillet, medium heat.
Slice the sausages into ½ inch thick pieces.
Add the olive oil, add the sliced sausages, and brown.
Add the sliced mushrooms, cherry tomatoes, and sliced onions.
Add the Italian Dressing & Worcestershire sauce. Stir occasionally.
Cover for 8 minutes on low heat.
Serves 4-5
EMAIL
PRINT
Category:
All
Beef Smoked Sausage
Tags:
Beef
Sausage
Smoked
Share:
Prev Flavor
Next Flavor