Smoked Cheddarwurst Mushroom One Skillet

INGREDIENTS

• 1 Each 14 OZ Pack Smoked Sausage with Cheddar Cheese
• 8 OZ Sliced Mushrooms
• 6 OZ Sliced Cherry Tomatoes
• 4-6 OZ Italian Dressing.
• 2 OZ Worcestershire Sauce
• ½ Sliced Red Onion
• 2 OZ Olive Oil

DIRECTIONS

1. Medium Skillet, medium heat.
2. Slice the sausages into ½ inch thick pieces.
3. Add the olive oil, add the sliced sausages, and brown.
4. Add the sliced mushrooms, cherry tomatoes, and sliced onions.
5.  Add the Italian Dressing & Worcestershire sauce. Stir occasionally.
6. Cover for 8 minutes on low heat.

Serves 4-5

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