Savory Wicked Jalapeno Jambalaya

INGREDIENTS

• 1 Pack (14 OZ) Queen City Sausage Wicked Jalapeno Smoked Sausage
• 16 OZ White and Dark Meat Chicken-small slices. We used fully Cooked Sam’s Rotisserie Chicken
• 1 Jar (38 OZ) Pace, or Favorite Salsa
• 1 PK (8.5 OZ) Seeds of Change Quinoa & Brown Rice
• 12 OZ water
• ½ Onion-Sliced
• 6 Small Tomatoes-Quartered
• 1 Red Bell Pepper-Sliced
• 2 TBL Olive Oil
• 4 TBL Butter
• 1 TPS Cumin
• 1 TPS Coarse Ground Black Pepper
• 1 TPS Frying Pig Brand Wing Fling Seasoning

DIRECTIONS

1. Medium, non-stick skillet-Low heat
2. Add olive oil to coat the skillet. Next add the chicken. Mix well and lightly brown
3. Add the onions, pepper, and bell pepper
4. Add the salsa. Stir. Simmer.
5. Add the tomatoes and water
6. Add the rice, cumin, butter and Frying Pig Wing Fling seasoning. Simmer
7. Add the Wicked Jalapeno Smoked Sausage

Serves 5-6

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