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HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
PRODUCTS
BUY
RECIPES
CONTACT US
Savory Wicked Jalapeno Jambalaya
Savory Wicked Jalapeno Jambalaya
There is so much flavor here, we went back for seconds!
INGREDIENTS
1 Pack (14 OZ) Queen City Sausage Wicked Jalapeno Smoked Sausage
16 OZ White and Dark Meat Chicken-small slices. We used fully Cooked Sam’s Rotisserie Chicken
1 Jar (38 OZ) Pace, or Favorite Salsa
1 PK (8.5 OZ) Seeds of Change Quinoa & Brown Rice
12 OZ water
½ Onion-Sliced
6 Small Tomatoes-Quartered
1 Red Bell Pepper-Sliced
2 TBL Olive Oil
4 TBL Butter
1 TPS Cumin
1 TPS Coarse Ground Black Pepper
1 TPS Frying Pig Brand Wing Fling Seasoning
DIRECTIONS
Medium, non-stick skillet-Low heat
Add olive oil to coat the skillet. Next add the chicken. Mix well and lightly brown
Add the onions, pepper, and bell pepper
Add the salsa. Stir. Simmer.
Add the tomatoes and water
Add the rice, cumin, butter and Frying Pig Wing Fling seasoning. Simmer
Add the Wicked Jalapeno Smoked Sausage
Serves 5-6
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Wicked Hot Smoked Sausages
Tags:
Hot
sausages
Smoked
wicked
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