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HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
PRODUCTS
BUY
RECIPES
CONTACT US
Sausage & Shrimp Stir Fry Burrito
Sausage & Shrimp Stir Fry Burrito
This how we do surf and turf.
INGREDIENTS
1 PK, 14 OZ Queen City Sausage Wicked Jalapeno Hot Sausage or favorite Queen City sausage
12 OZ Peeled and Deveined Raw Shrimp. (We used Kroger Wild Argentinian Red Shrimp-incredible flavor
8 OZ Mushrooms. Sliced
6 Burritos
2 PK- 8.5 OZ. EA. Seeds of Change—Organic, Microwavable Quinoa & Brown Rice
6 OZ Soy Vey—Veri Veri Teriyaki Marinade. (Less Sodium) or favorite
½ Red Onion. Sliced
1 Large Red Pepper. Sliced
2 OZ Olive Oil
DIRECTIONS
Medium skillet. Medium heat. Add oil
Slice the sausage links on the bias into ½” slices. Add to skillet. Brown
Add the onions, mushrooms and pepper. Sautee
Microwave the rice according to the package. Add to skillet. Stir
Add the Soy Vey marinade. Stir
Note: If additional moisture is needed, add a small amount of water
Add the shrimp. Cover until shrimp are cooked. Do not over cook
Lay out the burritos and fill from the skillet’s stir-fried ingredients. Wrap up the burritos and serve
Yield: 6 Servings
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Our Signature Smoked Sausage
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