SAUSAGE MARMALADE MEDLEY

Sometimes, even we are surprised how well a recipe turns out. This is a very visual dish and will delight all who partake!

INGREDIENTS

• 1 PK 16OZ Queen City Sausage Bratwurst—Natural casing
• 2 PC Queen City Sausage Skinless Beef Sausage. Note: we just happened to extra links
• 2 Blood Oranges, or any oranges. Slice some in half and quarter others
• 6 OZ Marmalade
• 2 TBS Whole grain or Dijon mustard
• 3 TBS Olive oil
• 1 Medium onion—sliced
• 1 Garlic bulb, halved crossways
• 1 TSP Apple cider vinegar
• 2 TSP Ground pepper

INSTRUCTIONS

1. Large skillet, medium-low heat. Add olive oil and sausages to brown
2. Add sliced onions to sauté
3. Add oranges and garlic
4. In a separate bowl: Mix vinegar, marmalade, and mustard. Add to skillet just before serving, coating all sausages.  Add pepper

YIELD:

4 servings + Side Dishes

EMAIL

PRINT