Reimagined Deli Wraps
We adore the old fashioned deli meats we make. Deli Meats include Pickle Loaf, Pepper Loaf, Dutch Loaf, Leona and more. This recipe offers a new fresh, and creative way to enjoy these timeless classic meats in updated wraps. Ideal for parties too.
- 2 LBS Assorted Queen City Sausage Deli Meats: Pickle loaf, Pepper Loaf, Dutch Loaf, and Leona. May add Queen City Ham and Roast Beef
- 1 PK 8 Wraps OLE’ Xtreme Wellness Spinach & Herbs Tortilla Wraps
- 1 Bunch of Bib Lettuce
- 8 OZ Sharp Cheddar Cheese. Grated or Block.
- 6 OZ Salsa
- ½ Red Onion Sliced.
- Italian Dressing (Dipping)
Makes 8 whole wraps. 16 haves.
Lay out the wraps. Add lettuce. Add Cheese. Add salsa. Add onions. Add deli meats as desired. Fold filled wraps. Cut wraps on the bias in ½. Stack in dishes as shown. Try the Italian dressing as a dipping sauce.