Queen City Style Sausage Pizza
Pizza is one of those great foods with universal appeal. This recipe encourages a slightly different take on pizza by adding brats and metts and creating a German Oktoberfest themed pizza.
Queen City Style Sausage Pizza
INGREDIENTS
- ½ LB. Queen City Hot Metts (About 3 links)
- ½ LB. Queen City Brats (About 3 Links)
- 1 pre-baked 1 ½ ” large pizza shell
- 4 ounces of spicy mustard or your favorite
- ½ LB. Mozzarella cheese-divided
- 8 OZ. sauerkraut-drained
- 1 medium onion
- 1 red pepper
INSTRUCTIONS
- Slice the sausages into thin rounds. Place aside.
- Sauté the onion. Place aside.
- Dice the red pepper. Place aside.
- Spread the mustard evenly on the pizza shell.
- Apply an even, thin layer of mozzarella cheese.
- Spread a light, even coating of sauerkraut on the pizza shell.
- Add the sliced sausages evenly across the pizza surface.
- Add the sauté onions.
- Finish the top with a light coating of Mozzarella cheese.
- Garnish with diced red pepper.
- Follow the baking instructions on the pizza shell package.
