Queen City Goetta – Dip

Great for tailgating, parties, appetizers and more! It’s a Cincinnati thing!

INGREDIENTS

• 1 Roll, 16 OZ. Queen City Sausage Goetta
• 1 Pack, 8 OZ. Cream Cheese (softened)
• 1 Pack, 8 OZ. Sour Cream
• 4.5 OZ. Diced Green chilies
• 1 Cup Chunky Salsa (Mild)
• 16 OZ. Mexican Cheese Blend (Shredded)
• 1 TBS. Cilantro (Fresh)
• 11 OZ. Old El Paso Taco Seasoning

Serves: About 10. Recipe courtesy of Linda Dunwoody.

INSTRUCTIONS

Brown Goetta in a medium skillet. Medium heat. Add the Goetta, salsa, cream cheese, sour cream, diced green chilies, cilantro, and Old El Paso seasoning into an oven safe casserole dish. Stir and blend. Top off with the Mexican cheese blend. Bake in a preheated oven at 350 degrees for 25 minutes.

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