HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
PRODUCTS
BUY
RECIPES
CONTACT US
Perfect Mixed Sausage Skillet
Perfect Mixed Sausage Skillet
Ideal, one skillet recipe for time starved people! Sausages are front and center!
INGREDIENTS
1 Pack 16 OZ Queen City Sausage Bratwurst. 5 links
1 Pack 14 OZ Queen City Sausage Smoked Sausage. 6 links
1 LB Gnocchi pasta
8 OZ Mushrooms–Sliced
1 Cup Broccoli
½ Red Onion—Sliced
1 Red Onion—Sliced
4 OZ Soy Vay Veri Veri Teriyaki Marinade & Sauce—Less sodium
2 OZ Olive Oil
DIRECTIONS
Medium size, non-stick skillet. Medium heat. Add olive oil and sausages to brown
Add Soy Vay Veri Veri Teriyaki Marinade & Sauce—Less sodium. Low heat
Add Gnocchi (We do not preheat in water but you may want to)
Add Red Onions, red peppers and mushrooms
Add broccoli
Serves: 6+
EMAIL
PRINT
Category:
All
Beef Smoked Sausage
Tags:
Beef
Sausage
Smoked
Share:
Prev Flavor
Next Flavor