Pasta Sausage Soup

INGREDIENTS

• 1 ½ Lbs. Of Queen City Mild Metts and Brats (About 9 links)
• ½ Cup chopped onions
• 1 TBS. minced garlic
• 6 cups of water
• 1 can of diced tomatoes undrained, 28 ounces
• 2 chicken bouillon cubes
• 1 TSP salt
• 1 TBS pepper
• 1 TBS. Worcestershire sauce
• 2 ½ cups of uncooked rotini past

INSTRUCTIONS

• If the sausages have casings, remove them. Cut on the bias, into ½ “ pieces
• Place the sliced Queen City Mild Metts and Brats in a Dutch oven or large covered sauce pan. The sausages are fully cooked so simply brown on medium heat.
• Immediately add the minced garlic and the chopped onion to brown with the sausages.
• When the sausages and onions are browned, add the water, tomatoes, Worcestershire sauce, bouillon, salt and pepper. Bring to a boil.
• Add the pasta.
• Reduce the heat. Simmer for about 20 minutes uncovered.

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