One Skillet – Smoked Sausage & Ravioli with Vegetables

This recipe celebrates creativity, flavors, fun, speed, and completeness! The trick is in layering!

INGREDIENTS

• 1 PK 14OZ Queen City Smoked Sausage (Mix & Match Your Favorite Queen City Sausages
  too)
• 1 Each 20 OZ PK of Ravioli (We love Spinach and Cheese Ravioli)
• 3 Large Broccoli Crowns Cut into Small Pieces.
• 8 Each Mini Sweet Peppers
• 16 OZ Portabella Mushrooms
• ½ Sliced Red Onion
• 5 OZ Italian Dressing
• 4 TBL Olive Oil
• 1 TBS Worcestershire Sauce

Serves 4-6

INSTRUCTIONS

Large skillet, medium heat. Add olive oil to heating skillet. Slice sausages to 1” thickness and add. Add sliced onions. Add mushrooms and peppers. Stir. Brown. Add Italian dressing and Worcestershire. Add Ravioli—Frozen or thawed. Stir as needed to prevent sticking and
encourage even blending. Note: OK to add small amounts of water to keep ingredients moist if needed. Cover. Next add the broccoli. Let broccoli warm for 5 minutes. Serve immediately.

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