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Goetta Stuffing

Goetta Stuffing

A few years ago, my friend Matt Grimes, the owner of Colonial Cottage Inn Restaurant in Erlanger KY created this wonderful Goetta Stuffing recipe.  As I indicated to Matt, this is the best tasting stuffing I have ever had.  The Cottage serves this treat for a limited-time during the holidays.

With Matt’s permission, I am sending the recipe your way.  Queen City goetta is actually about 60% less fat than the competition yet delivers the full goetta flavor and experience.  No MSG.

 

INGREDIENTS

  • 1 ¼ lbs. of Queen City Goetta
  • 7 ½ oz. Breadcrumbs
  • 2-3 Cups of Water
  • 2 Cups Celery (Chopped)
  • ½ Tsp. Poultry Seasoning
  • ½ Tsp. White Pepper
  • ½ Tsp. Sage
  • ½ Tsp. Italian Seasoning
  • ¼ Lb. Butter
  • 1 Tsp. Garlic (Granulated)
  • 2 Tbsp. Turkey Base (Optional)
  • 2 Cups White Onions (Chopped)

INSTRUCTIONS

  • In a large skillet over medium heat crumble and brown the goetta.

  • Remove from skillet to cool.  Do not drain.

  • Chop onions and celery.  Combine ingredients in a large mixing bowl adding water last.

  • Stuff mixture into a prepared fresh turkey and bake at 325 degrees for about 15 minutes per pound of turkey.

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