Goetta Egg N the Nest French Toast
Cincinnatians are very fortunate. They have something no other region in the world has. It is called Goetta. Goetta is a German breakfast sausage made with pork, beef, onions, and steel cut oats. This recipe takes Goetta and eggs to the next level.
- 6 Slices of Queen City Goetta Roll
- 6 Extra Large Eggs
- 4 Slices of Thick Crusty French Bread
- 2 TBS Butter
- Maple Syrup
- Salt and Pepper to Taste
Preheat non-stick skillet to medium. Slice 6 pieces of Goetta, about 1” thick from a 1 Lb. Roll of QCS Goetta. Brown Goetta about 3 minutes each side. Remove. Beat 2 eggs. Add butter to coat the warmed skillet. Take the bread slices and pinch open a hole in the centers. Dip into the beaten egg mixture. Place bread in the skillet. Crack remaining eggs into the open bread holes. Turn the bread and eggs when one side is browned. Serve with the prepared Goetta. Smother with maple syrup.