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HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
PRODUCTS
BUY
RECIPES
CONTACT US
Goetta Breakfast Skillet Casserole
Goetta Breakfast Skillet Casserole
One skillet. Just a few key ingredients. Wow!
INGREDIENTS
1 LB Roll Queen City Sausage Goetta
1 Each, 15 OZ Can of Black Beans. Drained
8 OZ Shredded Mozzarella Cheese
½ Yellow Onion. Diced
2 TBS Olive Oil
1 TBS Ground Pepper
1 TBS Corn Starch
1 TBS Butter
1 TSP Crushed Red Pepper (Optional)
1 TSP Minced Garlic
1 TSP Sea Salt
DIRECTIONS
Medium, non-stick skillet. Medium heat
Add olive oil, diced onions, pepper, crushed red pepper, garlic, and salt to skillet
Slice goetta into patties or chunks. Add to heated skillet. Brown
When goetta browns thoroughly, break up into ½” chunks. Remove and hold in foil to retain heat and moisture
Crack 10 large eggs into a bowl. Add corn starch to thicken. Whisk well
Using the same skillet, coat with butter, medium-low heat
Add the whisked eggs to the skillet. Add the black beans evenly
Add the goetta mixture, then top with the cheese
Cover. Let mixture slowly form, then serve immediately
Serves: 4-5
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