Goetta Balls Appetizer

INGREDIENTS

• 2 Each 1 LB Rolls of Queen City Sausage’ Premium Goetta
• 8 OZ of Canola Oil (Follow your deep fryer instructions for oil selection and amount)
• 5 OZ Plain Bread Crumbs
• 2 Eggs for egg wash (Beaten)

DIRECTIONS

1. Add oil to deep fryer and turn on to heat the oil. We used 375 degrees and fried 3-4 balls at a time.
2. Open both rolls of Goetta. Form into 1.5 Oz balls. About the size of ping pong balls.
3. Crack open the 2 eggs and whisk in a bowl.
4. Add the bread crumbs to a bowl.
5. Dip the Goetta balls in the egg wash.
6. Roll the egg washed balls in the bread crumbs.
   Note: If you want extra crispy repeat steps 5 and 6
7. Dip into the deep fryer. Ours fried for about 6 minutes per set.

Yield: About 20.

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