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Cottage Ham
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HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
PRODUCTS
BUY
RECIPES
CONTACT US
Cincinnati Cottage Ham-Cajun Style
Cincinnati Cottage Ham-Cajun Style
Queen City’s Smoked Cottage Ham is so Incredibly Versatile an Super Easy!
INGREDIENTS
1 LB Queen City Sausage Smoked Cottage Butt (Ham). Sliced super thin
2 PK 8.5 OZ Ea. Seeds of Change Organic Quinoa & Brown Rice, (Any rice)
2 Cans-15.25 OZ of black beans
8 OZ Salsa
1 TSP Cajun spice
4 OZ Sour cream
DIRECTIONS
Medium skillet, medium-low heat. Add the black beans
Add the rice. Pre-microwave if using the Seeds of Change above
Add the Cajun spice
Add the sliced cottage ham to very gently warm and serve immediately
Add the sour cream to each individual serving
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Cottage Ham
Tags:
cottage
ham
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