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HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
PRODUCTS
BUY
RECIPES
CONTACT US
Beef Smoked Sausage with Shrimp & Gnocchi
Beef Smoked Sausage with Shrimp & Gnocchi
This is a trio of wonders! Quick—Easy—Magnificent!
INGREDIENTS
3 Links-From Queen City Sausage’ 14 OZ Skinless Beef Smoked Sausage (Any variety of QCS sausage will do nicely)
2 Lbs. Raw, Wild Caught, Argentine Shrimp
1 Lbs. Gnocchi
5 OZ Water
4 OZ Rothschild’s Roasted Pineapple, Habanero Marinade
½ Sliced, Red Onion
2 OZ Olive Oil
1 TBS. Minced Garlic
3 OZ Grated Asiago (Or Parmesan)
DIRECTIONS
Add olive oil to a medium skillet, medium heat
Place the gnocchi in a medium bowl. Add hot tap water to soak
Cut the sausage links on the bias, into ½” pieces and add to brown
Add the onions and garlic
Turn down the heat to low. Add water
Add the shrimp to gently cook. Stir
Add the gnocchi and stir. Let water reduce
Add the Rothschild marinade. Stir
Garnish with grated asiago cheese
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Beef Smoked Sausage
Tags:
Beef
Sausage
Smoked
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